Gelateria SORBILLA

A good bread and good drinks. A perfect room to spend a pleasant evening.

Small but comfortable room. Just distance between tables. A quiet and soft atmosphere that leads you to talk to the comensals with a pacified tone without the need to voice. A very comprehensive explanation of the raw material of dishes, origin and cooking. No long menu but excellent quality products. Finally a cut with the right average cooking that discharged in the mouth. Simple but tasty contours. Sweet .... Sugar cooked with sublime and well presented caramel ...( missed 4 gg at Valentine ...). Marked in the list of favorites.

Congratulations to the chef! Precise and welcome service. I would return to try other proposals.

The very nice place, the truly quality cutter served with a just swallowed shovel, excellent wine, the skilled staff.

The restaurant is very nice and elegant the food is very good the staff very nice

We were unfortunate, we waited for a cold dish for almost an hour, and it was a pity because the offer was discreet and the location was nice.

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